24/7 Support +65 89498108
24/7 Support +65 89498108
ELEPHANT BRAND COOKING CARAMEL (CHEONG CHAN) 3KG COOKING CARAMEL (CHEONG CHAN) 3KG Cooking: When sugar is heated to 340 degrees Fahrenheit, a confection called caramel is produced (170 degrees Celsius). Black soy sauce, sometimes referred to as "cooking caramel," should not be confused with dark soy sauce. It has the molasses-like texture of the most viscous soy sauces. Popular in Southeast Asia, it has a deep, almost metallic flavour and is just moderately sweet. It is less salty than dark soy sauce. Since many sauces labelled as "thick" soy sauce are actually sweet soy sauce (which is next), it might be challenging to obtain this thick sauce in many supermarkets. It is therefore best to check the ingredients and the sugar content on the label.
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